Eco-Friendly Embellished Metal Frame ~ $25

Frame size: 8 5/8"  X 6 5/8"
Photo window: 6 5/16"  X 4 5/16"

Each frame is a unique, artistic expression made by Mojo Por Vida© handled with TLC. We believe in recycling materials by shining some magic and love into each and every recovered piece.

This metal frame has been embellished by hand using acrylic paint and staining techniques. Frame has a sturdy, velvet backing with a prop stand. The image is a sample postcard to showcase how an image is seen within the boarders and is not included.

If you have a specific request, please send us your color choices, pattern preference and photo size. We aim to please and desire your smiles, just ask and we will do whatever we can to meet your request.

• Shipping is extra. • Please contact me with city, state, country, etc. for shipping information. Typically frames are shipped in less than 5 days.

Thank you for checking out our Mojo Por Vida store.
Please come back to see newly listed original art we have available
by Frank Gonzales and Christy Lowry.

Namaste.

Elderflower Champagne

I was inspired by this concoction while trooping around some ECo-Friendly blogs.

Elderflower

brought to you by: Alice in Blogland

The very first elderflowers are just coming out in Leeds. They make the most delicious fizzy, alcoholic summer drink, and it's unbelievably easy. Alice is making making 20 litres in a huge plastic crate.

This makes 5 litres:

• 8.8 pints (5 litres) cold water

• 10 Elderflower heads (you can leave a bit of the stalk on)

• 1 and one fifth lbs sugar (2.4 Kilos)

• 2 and a half lemons (chop them up small, with rind and skins still on)

• 2 and a half tablespoons white wine vinegar


Mix all that together, and either put a loose lid on the container or make a lid by tying some cloth over the top.


Stand for 72 hours, stirring whenever you remember.


Then strain it into plastic bottles. Use screwcap plastic bottles designed to have pressurised fizzy drinks in them - other kinds can explode as the champagne becomes fizzy. Don't use glass bottles.


Leave for 2 weeks, releasing the fizz every 2 days (more at first).


Then drink it somewhere sunny.